Unbelievably Easy Oven-Roasted Tomatoes

Day 9

We have had so many tomatoes this year.

The fruit flies were going crazy in the kitchen.  I needed to do something with the tomatoes.  And fast.

I found a bunch of recipes online for oven-roasted tomatoes and thought I'd give it a try.

I used roma tomatoes and chocolate cherry tomatoes from our garden.

I lined two baking sheets with foil and drizzled olive oil all over.  I put the tomatoes on the pans and  I threw on some sliced garlic, some rosemary and thyme and drizzled more olive oil and some salt and pepper over everything.   

I set the oven to 325 and baked them for two hours.  They came out looking so yummy.  I had to taste them.  They WERE yummy.

I only had enough for two quart size bags, but filled them and put them in the freezer.

I can't wait to take them out and use them in a sauce in the middle of winter!

Linking up to Jenny Matlock's Alphabe-Thursday

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