I'm trying to use the last of our tomatoes. They seem to be never ending!
I've already made and canned salsa,
pasta sauce and crushed tomatoes.
I also have pasta sauce, pizza sauce and whole tomatoes in the freezer.
WHAT else can I do with tomatoes?
This morning I found a recipe for Tomato Jam. Who knew?!
Probably everyone but me. I decided to give it a try.
I cleaned and cut all the red tomatoes I could get my hands on
and threw them all in a big pot along with the other ingredients.
I brought the mixture to a boil and let it simmer for what seemed like hours.
I put the jam in jars and boiled them for the set time.
I ended up with eleven jars of jam.
I'm not sure if it's going to set up like it's supposed to, but I'll give it some more time and we'll see. I sure don't want to start over. If it doesn't set, I will just call it sauce. It'll still tastes good! It's like a sweet ketchup. With a kick!
I used this RECIPE.
We still have a bunch of green tomatoes on the vines. I'm thinking about doing something with those too. Jam, salsa, relish, bread (?!). Who knows!
For more of the letter "T" visit Jenny Matlock's Alphabe-Thursday.
Also linking up to Simple Saturdays Blog Hop.