It is such a beautiful fall morning. There is a bit of fog, it's nice and cool. It just feels like fall. I'm starving and I've been craving pumpkin pancakes. I want to make them now, but no one else is up. You know what? I'm going to make them anyway.
I can't take credit for these, but I can't give credit either. I can't remember where I found this recipe!
Pumpkin Pancakes
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Serve with maple syrup and chopped pecans. (Or walnuts if you don't have pecans!)
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