Monday, October 14, 2013

Fall Breakfast {Pumpkin Pancakes}

I missed blogging yesterday.  Sometimes life just gets in the way.  Life - AKA 13-year-old-girl-sleepover.  Yikes!

It is such a beautiful fall morning.  There is a bit of fog, it's nice and cool.  It just feels like fall.  I'm starving and I've been craving pumpkin pancakes.  I want to make them now, but no one else is up.  You know what?  I'm going to make them anyway.

I can't take credit for these, but I can't give credit either.  I can't remember where I found this recipe!

Pumpkin Pancakes

1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt

In a bowl, mix together the milk, pumpkin, egg, oil and vinegar.  Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl.  Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat.  Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.  Brown on both sides and serve hot.
Serve with maple syrup and chopped pecans.  (Or walnuts if you don't have pecans!)

To see other posts in this series, go HERE.

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