LEMON BARS - A recipe from grandma's collection
I wasn't so sure about these at first. The crust seemed VERY dry.
It ended up working out, so I poured the 2nd layer over.
Then came the glaze.
I think they were best the next day.
The bottom layer ended up tasting a bit like short bread. I think I'll be making these again!
Linking up to Jenny Matlock's Alphabe-Thursday